Eggplant Kasundi Relish
$15.50
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Eggplant Kasundi Relish
$15.50
Superstar in a jar - rich, savoury and full of flavour.
Our Eggplant Kasundi is a bold eggplant relish made in New Zealand, packed with 41% eggplant, aromatic ginger and garlic, chilli and warming spices.
Rich, tangy and gently spiced, the eggplant cooks down into a soft, savoury relish with just enough warmth to keep things interesting. It has the depth to sit alongside grilled meats and curries, but it’s just as good spooned onto a toastie, burger or cheese board.
It’s versatile, generous on flavour and very easy to find another use for once the jar is open.
Taste Lab Eggplant Kasundi is a New Zealand-made eggplant relish with warming spice, tangy depth, savoury flavour and plenty of personality.
How we like to use it
Ingredients