Taste Lab
Habanero Honey | Fermented Hot Sauce
Hot honey sauces are creating FOMO (fear of missing out) throughout the world. Al’s Laboratory needed to take it further. We cranked up the heat like a new stepdad on mum’s gas BBQ just trying to impress the teenage boys.
Big, delicious chunks of fermented New Zealand-grown habanero chillies perfectly blended with wild South Canterbury honey.
Heat level:
Ingredients: New Zealand honey, New Zealand habanero chillies, sugar, white vinegar, modified starch (E1442)
FAQ
Questions and Answers
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We make small-batch, artisanal, and high-quality sauces using traditional techniques and high-quality ingredients. The focus is on creating unique and flavourful products with a high attention to detail and care, rather than mass-produced, commercially made sauces.