FLAVOUR FIRST.
ALWAYS.
New Zealand-made hot sauces,
hot honey and relishes, made to earn
their place in your kitchen
Shop our hot sauces
A spoonful, drizzle
or A generous swipe.
We’re not here to make food complicated. We’re here to make it better.
Taste Lab is for the quick dinners, the girl dinners, the Sunday breakfasts, the big nights around the table, the BBQs, the cheese boards, the leftovers worth saving and everything in between.
Our hot sauces and relishes are made here in New Zealand, and whatever comes out of Taste Lab has been tested, tasted and tweaked until we think it gives you a reason to reach for it again.
If it earns a spot in the range, we hope it earns a spot in your kitchen too.
Good things come to those who relish
House Red Tomato Relish is bright, tangy and gently sweet. Eggplant Kasundi brings slow-cooked eggplant, warm spice and a savoury finish. Spoon them onto burgers, toasties, frittata, cheese boards, sandwiches, or anything that needs a little lift.
Relish is no side character around here.
our Crowd favourites
JAPANESE KITCHEN knives
Our collection of Japanese kitchen knives covers the everyday shapes we actually reach for - from a versatile Santoku to a nimble Petit and vegetable-loving Nakiri.