Hot Sauces

Flavour first. Always.

New Zealand-made hot sauces with NZ-grown chillies across the range. Some are fermented for extra depth and complexity, with flavours running from bright and tangy to bold and seriously hot.

Sriracha, native horopito, smoky chipotle, hot honey and full-blown Carolina Reaper heat - the range runs from easy-going to ridiculous.

The rule stays the same for every one of our sauces: it has to taste bloody good before it gets to be hot.