Bottle of Taste Lab Black Garlic Sriracha Hot Sauce

Black Garlic Sriracha Hot Sauce

150ml
$15.50
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Bottle of Taste Lab Black Garlic Sriracha Hot Sauce
  • Bottle of Taste Lab Black Garlic Sriracha Hot Sauce
Black Garlic Sriracha Hot Sauce

Black Garlic Sriracha Hot Sauce

$15.50
Size150ml

Big umami energy - A bold, fermented twist on a classic.

Our Black Garlic Sriracha Hot Sauce is a flavour-first, fermented chilli sauce made in New Zealand using locally grown red jalapeños and slow-cooked NZ black garlic. Fermentation builds depth and complexity, while black garlic delivers a rich, savoury umami that sets this sauce apart from classic sriracha.

Bold, aromatic and balanced, this is a hot sauce designed for everyday use - adding flavour and warmth without overwhelming heat.

Heat level: Medium – Hot (6/10)
Warm, not wild.

This black garlic hot sauce is made in New Zealand for food lovers who value flavour first.
How we like to use it
  • Drizzle over eggs, noodles or pizza
  • Add to burgers, sandwiches and wraps
  • Add it in to your nacho mince
  • Stir through mayo or aioli for an umami-rich sauce
  • Use as a marinade base for meats or vegetables
  • We use this one on basicaly everything 
Ingredients

White vinegar, New Zealand chillies (39%), sugar, salt, thickener (xanthan gum), beetroot, onion powder, chilli powder, black garlic, lemongrass, dried kaffir lime leaves.

Made with NZ grown Red Jalapeños
Dietary & Allergen Information
  • Vegetarian
  • Vegan
  • Gluten Free
  • Dairy Free
Lab Notes

  • Fermented Hot Sauce
  • Made in New Zealand
  • Artisan hot sauce crafted in small batches

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