Taste Lab
Black Garlic Sriracha | Fermented Hot Sauce
Our Black Garlic Sriracha Hot Sauce in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more.
Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment them to crank up the funk.
Heat level:
Ingredients: White vinegar, New Zealand red chillies, sugar, beetroot, herbs, spices, salt, xanthan gum, natural flavours, black garlic (0.5%)
FAQ
Questions and Answers
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We make small-batch, artisanal, and high-quality sauces using traditional techniques and high-quality ingredients. The focus is on creating unique and flavourful products with a high attention to detail and care, rather than mass-produced, commercially made sauces.