Jalapeno Kiwifruit Hot Sauce (Fermented)
Jalapeño & Kiwi Fruit Hot Sauce
NZ’s power couple. A fresh, fermented sauce with bright, tangy lift.
Our Jalapeño & Kiwi Fruit Hot Sauce is a flavour-first, fermented chilli sauce made in New Zealand. NZ-grown kiwifruit brings sharp, fruity acidity, while jalapeño adds a clean, fresh heat. After time in the fermenter, these two bold ingredients settle their differences and come out as solid friends.
Fresh, zesty and versatile, this is the sauce for tacos, pizza, salads and meats - and it absolutely shines in a ceviche marinade when you want an extra kick.
Heat level: Mild (3/10)
Tangy lift with tasty jalapeño bite.
How we like to use it
- Drizzle over tacos, pizza and salads
- Add to anything chicken or fish
- Stir into mayo or yoghurt for a tangy sauce
- Add to ceviche marinade for an extra kick
Ingredients
White vinegar, jalapeño & kiwifruit ferment (50%) [green jalapeño (45%), kiwifruit (45%), sugar, salt, onion powder, garlic powder], sugar, salt, thickener (xanthan gum), colour (141).
Dietary & details
- Vegetarian & Vegan
- Gluten Free
- Dairy Free
- Small-batch artisan hot sauce
- Made in New Zealand from local and imported ingredients
This jalapeño hot sauce is made in New Zealand for food lovers who like it bright, tangy and flavour-first.
FAQ
Questions and Answers
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We make small-batch, artisanal, and high-quality sauces using traditional techniques and high-quality ingredients. The focus is on creating unique and flavourful products with a high attention to detail and care, rather than mass-produced, commercially made sauces.