Taste Lab
Black Garlic Sriracha – Fermented Hot Sauce
Black Garlic Sriracha – Fermented Hot Sauce | Taste Lab NZ
Meet your new favourite fermented hot sauce.
We make our black garlic sriracha in New Zealand with locally grown, red jalapeños and slow-cooked NZ black garlic. Fermentation builds flavour. Aromatics add swagger. Together? A bold, exotic twist on a classic with a rich umami flavour and balanced heat.
This small batch, artisan hot sauce is perfect for food lovers who want more than just spice.
Get Saucy with Our Black Garlic Sriracha Hot Sauce
- Made in NZ using red jalapeños from local growers.
- Fermented for deep flavour.
- Slow-cooked black garlic adds sweet umami richness
- Medium heat (6/10) – warm, not wild
- Delicious on eggs, meats, burgers, anything you can put hot sauce on!
- Vegetarian/Vegan
- Gluten Free
Ingredients: White Vinegar, New Zealand Chillies (39%), Sugar, Salt, Thickener (Xanthan Gum), Beetroot, Onion Powder, Chilli Powder, Black Garlic, Lemongrass, Dried Kaffir Lime Leaves.
Small-batch artisan hot sauce, crafted in New Zealand from local and imported ingredients.
Taste Lab - Made for Those Who Know Taste is Everything.
FAQ
Questions and Answers
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We make small-batch, artisanal, and high-quality sauces using traditional techniques and high-quality ingredients. The focus is on creating unique and flavourful products with a high attention to detail and care, rather than mass-produced, commercially made sauces.