Ridiculously Hot Sauce
Ridiculously Hot Sauce
This sauce has no chill. It tastes great. Then it gets ridiculous.
Ridiculously Hot Sauce is loud, punchy and unapologetic. Built on our Hot Pepper Original as the vinegar base, it’s loaded with NZ-grown super-hot chillies - including Carolina Reapers and Trinidad Scorpions — then topped off with garlic, ginger and Tom Yum paste.
The intensity ramps up fast. It’s not subtle, but it is full of flavour. Yeah, it’s hot. Pretty hot. But it’s not pointlessly hot - this sauce earns its place with a balance of bold heat and real taste.
You’ll swear “never again”… but let’s be honest - we’ll see you tomorrow.
Heat level: Super hot (10/10)
Big heat with bold flavour.
How we like to use it
- Add a small amount to curries or stir-fries
- Spike ramen, soups or marinades
- Mix it with yoghurt, mayo or butter for reckless but controlled chaos in a burger, taco or dipping sauce or spread
- As with all of our products - get involved and put in on whatever makes you happy
Ingredients
White vinegar, New Zealand chillies ferment (23%), New Zealand chillies (22%) (including Carolina Reaper and Trinidad Scorpion), red capsicum, sugar, salt, garlic, ginger, Tom Yum paste (crustacean, soy), flavour enhancer (621), garlic powder, onion powder, thickener (xanthan gum), preservative (202).
Contains: crustacean, soy.
Dietary & details
- Dairy Free
- Small-batch artisan hot sauce
- Made in New Zealand
This extremely hot chilli sauce is made in New Zealand for heat lovers who value flavour as much as fire.
FAQ
Questions and Answers
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We make small-batch, artisanal, and high-quality sauces using traditional techniques and high-quality ingredients. The focus is on creating unique and flavourful products with a high attention to detail and care, rather than mass-produced, commercially made sauces.