Taste Lab
Green Pepper Horopito - Fermented Hot Sauce
Green Pepper with Horopito is the secret hot sauce you have been searching for.
It’s not the Saturday night bender kind of hot sauce that leaves you with blank patches and some weird bruising. It’s a milder hit, like Sunday afternoon in the sun on a long weekend. Perfect for the beach, bach or a BBQ with mates.
A milder hot sauce, it still has some bite but it's less likely to make your eyes water.
Sharper than our Hot Pepper Original hot sauce sauce, Green Pepper with Horopito is a great entry-level sauce.
The gateway to the harder stuff.
Get Saucy with Our Green Pepper Horopito Hot Sauce
- Made in NZ using red jalapeños from local growers.
- Fermented for deep flavour.
- Medium heat (6/10) – warm, not wild
- Vegetarian/Vegan
- Gluten Free
Ingredients: White Vinegar, New Zealand Green Chillies (40%), Sugar, Salt, Garlic Powder, Onion Powder, Thickener (Xanthan Gum), Dried Horopito Leaves.
Small-batch artisan hot sauce, crafted in New Zealand from local and imported ingredients.
Taste Lab - Made for Those Who Know Taste is Everything.
FAQ
Questions and Answers
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We make small-batch, artisanal, and high-quality sauces using traditional techniques and high-quality ingredients. The focus is on creating unique and flavourful products with a high attention to detail and care, rather than mass-produced, commercially made sauces.