Taste Lab
Green Pepper with Horopito | Fermented Hot Sauce
Green Pepper with Horopito is the secret hot sauce you have been searching for.
It’s not the Saturday night bender kind of hot sauce that leaves you with blank patches and some weird bruising. It’s a milder hit, like Sunday afternoon in the sun on a long weekend. Perfect for the beach, bach or a BBQ with mates.
A milder hot sauce, it still has some bite but it's less likely to make your eyes water.
Sharper than our Hot Pepper Original hot sauce sauce, Green Pepper with Horopito is a great entry-level sauce.
The gateway to the harder stuff.
Heat level:
Ingredients: White vinegar, New Zealand green chillies, sugar, spices, salt, herbs, horopito (0.5%), xanthan gum, colour (E102, E133)
FAQ
Questions and Answers
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We make small-batch, artisanal, and high-quality sauces using traditional techniques and high-quality ingredients. The focus is on creating unique and flavourful products with a high attention to detail and care, rather than mass-produced, commercially made sauces.